Supreme Bakery – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 751-9863 to check today's hours. Know the hours? Send them to us.

Tap for directions

10180 McCombs St, El Paso, TX 79924

Google Maps Apple Maps Waze Bing Maps

Address10180 McCombs St, El Paso, TX 79924

Phone(915) 751-9863

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center9.3 mi north

About Supreme Bakery

You will find Supreme Bakery at 10180 McCombs St in El Paso, 9.3 mi north of the El Paso city center.

It is one of 140 bakeries and sweet shops we list in El Paso, roughly one for every 4,869 residents. Nearest alternative: The Bagel Shop at 10060 Rushing Rd, 0.8 mi away.

Hours were not published with this listing. Most bakerys in El Paso open in the early morning, but phoning (915) 751-9863 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in El Paso	140
Nearest bakery	0.8 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.